On the Jelly Strength of Tamarind-Polysaccharides Jelly

Enhancing Effect of Starch on Jelly Strength of Fish Meat Jelly-II. Effect of Amylose and Amylopectin

In the first paper of this series, it was shown that gelatinization of starch was necessary to enhance jelly strength of fish meat jelly (Kamaboko), and that starch added in Kamaboko , though gelatinized, chiefly existed in the jelly as granules and partly dispersed into meat as amylose. In the present paper, amylose and amylopectin, the two components of starch , were isolated by an improved S...

Jelly wobbles

(Pelagia noctiluca) — a well-known summer problem off Spain’s Mediterranean beaches – thriving through the winter. Joseph Maria Gili, leading the survey, said that these animals developed last autumn and will themselves reproduce in the spring in readiness for what is expected to be another massive summer population around Spain’s beaches this year. While measures are now being considered to pr...

the effect of taftan pozzolan on the compressive strength of concrete in the environmental conditions of oman sea (chabahar port)

cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...

Underneath the “apple-jelly”

A 44-year-old Caucasian woman presented with asymptomatic skin lesions on the trunk, arms and legs. These lesions had suddenly appeared 4 months before and have been unchanged ever since. Medical history included arterial hypertension and hypertriglyceridemia. The patient recalled an acute episode of painful subcutaneous nodules on the lower legs some years ago that disappeared with NSAID and l...

Electrode Jelly in Electrocardiography.